About Sarah Wring-Nash
My passion for making wedding cakes came about from my own desire to make my own wedding cake some 24 years ago and have continued to follow my love of all things cake.
I have always loved baking from an early age, which led to my own career of working in the catering industry. I also went on the achieve City & Guilds level 3 Patisserie course. In mid-2014 I had "The Cake House" constructed in my garden for my own special place to create cakes. I hold a current basic food hygiene certificate and completed an advanced food hygiene certificate and have registered with EHO.
I can offer a free consultation for all wedding cakes, where couples have the opportunity to see some displays of my work here at "The Cake House", whilst tasting some of the flavours available.
I provide a personal and professional service from the wedding consultation up to delivery and set up of your cake, there will be a small charge for the delivery and set up of the cake.